Description | Vacuum Emulsifying Mixing Machine | Application | Cream, Ointment, Mayonnaise, Salad Dressing |
Application | Cream, Ointment, Mayonnaise, Salad Dressing | Material of Contact Parts | SUS316L |
Material of Contact Parts | SUS316L | Trademark | JINZONG |
Trademark | JINZONG | Transport Package | Plywood Case |
Transport Package | Plywood Case | Specification | SUS304, 316L |
Specification | SUS304, 316L | Origin | Guangdong |
Origin | Guangdong | HS Code | 8419899090 |
HS Code | 8419899090 | Model NO. | KYP030-3 |
Model NO. | KYP030-3 | Kind | Salad Dressing |
Kind | Salad Dressing | Type | Instant |
Type | Instant | Taste | Delicious |
Taste | Delicious | Packaging | Customizable |
Packaging | Customizable | Form | Paste |
Form | Paste | Main Ingredients | Vegetable Oil, Water, Sugar, Eggs, Vinegar, Salt |
Main Ingredients | Vegetable Oil, Water, Sugar, Eggs, Vinegar, Salt | Storage | Store in Cool and Dry Place, Avoid Direct Sunlight |
Storage | Store in Cool and Dry Place, Avoid Direct Sunlight | Shelf Life | 9 Months |
Shelf Life | 9 Months | MOQ | 800cartons |
MOQ | 800cartons | Payment Terms | Paypal, T/T, L/C, West Union, Bank Transfer, etc. |
Payment Terms | Paypal, T/T, L/C, West Union, Bank Transfer, etc. | Delivering Time | About 30days After Receiving Deposit |
Delivering Time | About 30days After Receiving Deposit | Carton Size | 315*275*210mm |
Carton Size | 315*275*210mm | N.W/G.W | 10/ 10.5 Per Carton |
N.W/G.W | 10/ 10.5 Per Carton | Trademark | Mida′s |
Trademark | Mida′s | Transport Package | 500g*20bags/Carton |
Transport Package | 500g*20bags/Carton | Specification | 500g/bag |
Product Name | Chilli Sauce |
Advantage |
It prepared with peppers and red tomatos as primary ingredients |
Color | Red |
Flavor | Tastes spicy |
Main Ingredients | Peppers,Tomato,Salt,Water,Starch Etc |
Allergen | Non |
Nutrition |
Energy : 97kJ Protein: 0.2g Carbohydrate : 5.6g Sodium: 2150mg |
Serving Suggestion | This extra hot chili sauce is perfect for dipping stir-frying noodle,chicken and tofu. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HALAL,BRC,HACCP,ISO,FDA |
SPECIFIATION PER CTN |
BOTTLE TYPE | CTNS/20'GP |
160g*24btls | Glass bottle | 2100 |
160*12btls/box*4boxes | 1130 | |
230g*24btls | 2400 | |
280g*24btls | 1500 | |
320g*24btls | 1350 | |
500g*15btls | 1500 | |
700g*12btls | 1330 | |
710g*12btls | 1250 | |
2.3kg*6jars | Plastic drum | 1500 |
5LBS*12jars | 700 | |
6kg*2jars | 1400 |
japanese seasoned seaweed supplier | japanese raw horseradish root factory |
top sale horseradish sauce for sale | cheap price brazil soy sauce for sale |
top sale instant food fried noodle wholesaler | wholesale wasabi sauce supplier |
top sale wasabi paste 43g company | wholesale kosher horseradish powder for sale |
top sale sushi wasabi paste wholesaler | japanese curry hotpot manufacturer |
japanese seasoned kanpyo for sale | competitive price japanese wasabi paste for sale |
oem curry powder company | high quality wasabi powder supplier |
oem sake wine wholesaler | china wasabi sachet wholesaler |
oem kosher wasabi powder supplier | cheap price fresh wasabi paste wholesaler |
top sale 18l rice wine wholesaler | oem wasabi paste halal supplier |
Distrito Capital | Concepción | San Pedro | Cordillera |
Guairá | Caaguazú | Caazapá | Itapúa |
Misiones | Paraguarí | Alto Paraná | Central |
Ñeembucú | Amambay | Canindeyú | Presidente Hayes |
Alto Paraguay | Boquerón | Asunción | Caacupé |
Villarrica | Coronel Oviedo | Encarnación | San Juan Bautista |
Ciudad del Este | Areguá | Pilar | Pedro Juan Caballero |
Salto del Guairá | Villa Hayes | Fuerte Olimpo | Filadelfia |
Distrito Capital |
japanese dark sweet soy sauce company, top sale pink sushi ginger company, japanese chicken shaomai supplier, japanese shrimp rice supplier, competitive price 1.8l sake supplier, china kosher sweet soy sauce company, hot sale mini wasabi factory, cheap price spicy curry cube supplier, hot sale pink ginger company, hot sale pink sushi ginger for sale,