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Product Name | Japanese/Sushi Soy Sauce |
Advantage | Premium Jpanese Soy Suace made of NON-GMO soy beans, naturally brewed with more than 180 days. |
Color | Distinctive Redish-Brown Color |
Flavor | Salty,Mellow Flavor, Appetizing Aroma,Sweet,Sour |
Main Ingredients | Water, Salt, NON-GMO Extract of Soya Beans,Salt, etc. |
Allergen | Soy Bean,Wheat |
Nutrition |
Energy : 200kJ Protein: 5.2g Carbohydrate : 6.6g Sodium: 5599mg |
Serving Suggestion |
Japanese Soy Sauce is Perfect for Sashimi and sushi . Mainly for marinating,cooking and dipping, great for seasoning and all kinds of Japanese cuisine and seafoods. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | KOSHER,HALAL,BRC,HACCP,ISO,FDA |
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | 1550 | |
300ml*12btls | 2550 | |
500ml*12btls | 1850 | |
500ml*12btls | Plastic bottle | 1953 |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | 756 | |
8L*2jar | 1150 | |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | 800 | |
160L*1drum | 100 | |
200L*1drum | 80 | |
1000L*1drum | 20 |
HS Code | 1904100000 | Model NO. | Chilli Sauce Manufacturer |
Model NO. | Chilli Sauce Manufacturer | Shelf Life | 2years |
Shelf Life | 2years | Certifications | FDA,Brc,Halal,Kosher,HACCP |
Certifications | FDA,Brc,Halal,Kosher,HACCP | Color | Red |
Color | Red | Flavor | Tastes Sweet with Yummy Spicy,Garlic Aroma |
Flavor | Tastes Sweet with Yummy Spicy,Garlic Aroma | Purity (%) | 100% |
Purity (%) | 100% | Chemical | No |
Chemical | No | Packinf Details | 710g*12btls |
Packinf Details | 710g*12btls | Net Weight | 0.75g |
SProduct Name |
Wasabi Powder | ||
Product Type |
AD |
||
Ingredient |
100% natural wasabi |
||
Color |
Green |
||
Specification |
Depend on sample | ||
Flavor |
Like wasabi |
||
Addictive |
None |
||
TPC |
500,000CFU/G MAX |
||
Mold&Yeast |
1,000CFU/G MAX |
||
Coliform |
100 CFU/G MAX |
||
E.Coli |
Negative |
||
Salmonella |
Negative |
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