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| Model NO. | Ramen | Feature | Gluten-Free, Low-Carb, Low-Fat, Low-Salt |
| Feature | Gluten-Free, Low-Carb, Low-Fat, Low-Salt | Appearance | Typical White Color or Yellow Color |
| Appearance | Typical White Color or Yellow Color | OEM | Yes |
| OEM | Yes | Primary Packaging Material | CPP + OPP |
| Primary Packaging Material | CPP + OPP | Outer Packing | Cardboard Carton |
| Outer Packing | Cardboard Carton | Expiry Date | 2 Years After Production Date. |
| Expiry Date | 2 Years After Production Date. | Keyword | Noodle |
| Keyword | Noodle | Shape | Ribbon |
| DEFINITION | Alimentary preparation elaborated with pure wheat |
FINISHED PRODUCT CHARACTERISTICS |
3.1 Characteristics Colour: White/ light yellow Smell and taste: no special odour Texture: tenderness depends on cooking time 3.2 Physical and chemical characteristics Humidity: 13.5% max. Acidity: 4.0% max Rate of broken noodles: 5% max. Content of AL: <= 10 mmg/kg 3.3 Bacteriological characteristics Total plate count (30ºC): 100,000 cfu/g max E. Coli: 100 cfu/g max Coliforms : 100cfu/g max |
PROCESSING PROCESS |
Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling -Cutting - Drying - Measured Cutting- Weight Measuring -Wrapping - Carton Packing- Test -Storage |
STORAGE CONDITIONS |
Keep in a dry and temperate room |
| INGREDIENTS | Wheat flour 85%, water 13.5%, salt 1.5% |
INSTRUCTIONS |
Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup. |
| Specification | Carton Size(CM) |
N. Weight (kgs) /CTN |
G.Weight (kgs)/CTN |
| 300g*40bags | 40.5*22*19 | 12kgs | 12.58kgs |
| Model NO. | Ramen | Feature | Gluten-Free, Low-Carb, Low-Fat, Low-Salt |
| Feature | Gluten-Free, Low-Carb, Low-Fat, Low-Salt | Appearance | Typical White Color or Yellow Color |
| Appearance | Typical White Color or Yellow Color | OEM | Yes |
| OEM | Yes | Primary Packaging Material | CPP + OPP |
| Primary Packaging Material | CPP + OPP | Outer Packing | Cardboard Carton |
| Outer Packing | Cardboard Carton | Expiry Date | 2 Years After Production Date. |
| Expiry Date | 2 Years After Production Date. | Keyword | Noodle |
| Keyword | Noodle | Shape | Ribbon |
| Shape | Ribbon | Cooking Time | 3-5 Miuntes |
| Cooking Time | 3-5 Miuntes | Trademark | ALLY Or OEM |
| Trademark | ALLY Or OEM | Transport Package | 300g |
| Transport Package | 300g | Specification | 40pcs/box |
| Specification | 40pcs/box | Origin | China |
| Origin | China | HS Code | 1902303000 |
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